Wednesday, October 07, 2009

Soft Cocoa Cookies with White Chocolate

1/2 cup butter
1 cup firmly packed brown sugar
1 egg
1/4 tsp salt
1 tsp vanilla
1 1/3 cups flour
1/2 cup cocoa
1 Tbsp baking powder
2/3 cup milk
2/3 cup white chocolate

1. Preheat oven to 375
2. Cream butter and sugar. beat in egg, salt and vanilla
3. Combine flour, cocoa and b powder in a separate bowl
4. Add dry ingredients alternately with milk to the creamed mixture
5. When smooth stir in white chocolate chunks
6. Drop spoonfuls of batter onto baking sheet and bake approx 10 min

Makes about 30 cookies. Enjoy!

This recipe courtesy of my aunt.

1 comment:

Stacey said...

Yum! Thanks for posting this Julia, I copied it and think I might make some for this weekend's trip to the pumpkin patch!


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